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Baking and Pastry - AdvancedView Catalog Details

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Baking and Pastry - Advanced
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Career Outlook Baking and Pastry - Advanced

Business Division
Certificate T0934

The Baking and Pastry- Advanced Certificate program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control. Students who successfully complete the requirements for this degree will earn the Food Protection 4 Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers. 

Required Courses

Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
    • Chefs and Head Cooks

      Chefs and Head Cooks

      SOC Career Code: 35-1011.00

      Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

      Typical Hourly Salary
      $21.92

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. SAC

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $57,603.83
      Annual Job Openings
      4,544

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC

      Historical Wages
    • Bakers

      Bakers

      SOC Career Code: 51-3011.00

      Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

      Typical Hourly Salary
      $15.81

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. SAC

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $36,470.42
      Annual Job Openings
      4,348

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC

      Historical Wages

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