Hospitality: Hospitality Management, Certificate Level I E1332
Program: E1332Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix | Title | Units |
---|---|---|
HRM 51 | Introduction to Hospitality | 3.0 |
HRM 59 | Intro to Food & Beverage Mgmnt | 3.0 |
HRM 70 | Introduction to Lodging | 3.0 |
HRM 91 | Hospitality Work Experience | 4.0 |
Total: | 13.0 |
Certificate: Hospitality Management LI E1332
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13
Total number of Units
Total Number of Units: 13
Program Notes
Coure Offering Fall & Spring only
HRM 59
Coure Offering Fall & Spring only
HRM 59