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Aviation, Electronics and Manufacturing Programs at Mt. SAC

Aviation, Electronics and Manufacturing Programs at Mt. SAC

Aviation, Electronics and Manufacturing Programs at Mt. SAC
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Plant and Animal Programs

Plant and Animal Programs at Mt. SAC
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Science, Technology, Engineering and Math Programs

Science, Technology, Engineering and Math Programs at Mt. SAC
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Art and Design Programs

Art and Design Programs at Mt. SAC
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Humanities and Social Sciences Programs at Mt. SAC
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Health and Wellness Programs

Health and Wellness Programs at Mt. SAC
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Public Service and Social Science Programs

Public Service and Social Science Programs at Mt. SAC
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Teaching and Education Programs

Teaching and Education Programs at Mt. SAC

Nutrition, Certificate N0453

Program: N0453
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
NF 20 Principles of Foods with Lab 3.0
NF 25 Intro to Nutrition Science 3.0
NF 25H (or) Intro Nutr Science - Honors
Total:   8.0
Winter Semester (Year 1)
Course Prefix Title Units
NF 28 Cultural and Ethnic Foods 3.0
Total:   3.0
Spring Semester (Year 1)
Course Prefix Title Units
NF 1 Careers in Nutrition 2.0
NF 12 Sports Nutrition 3.0
NF 30 (or) Intro to Food Sci Technologies
NF 81 (or) Cooking for Health & Wellness
NF 82 (or) Vegetarian Cuisine
NF 83 (or) Cooking for Athletic Performan
NF 91 (or) Nutrition Work Experience
Total:   5.0
Nutrition Certificate N0453 Submit petition: inside.mtsac.edu, student tab #45
16
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.