NF 82  Vegetarian Cuisine

1 Unit (Degree Applicable)
(May be taken for option of letter grade or Pass/No Pass)
Lecture: 9   Lab: 27

Principles and techniques of vegetarian cooking and investigation of issues related to vegetarian diets. Through hands-on cooking sessions and interactive lectures, students will explore plant-based ingredients and culinary techniques to create flavorful, balanced, and nutritious meals. Appropriate for all skill levels, this class is ideal for those interested in nutrition, sustainable food practices, and enhancing their culinary skills.
Course Schedule