Mt. SAC Important Message

MtSAC Alert Update 1: Buildings 28A & 28B remain closed. The situation is being evaluated daily. Further updates will be shared as information becomes available.

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Student Learning Outcomes

Course Name: Professional Cooking I
Course Number: CUL 102
Outcomes:
  • Identify ingredients, products, tools, and equipment used in professional kitchens.
  • Create mise en place / a food production schedule for a team of 4 to complete assigned recipes in a set amount of time.