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Student Learning Outcomes

Discipline: Certificate: Hospitality: Event Planning and Catering (Certificate E0379)
Course Name Course Number
Dining Room Service Management CUL 114
  • Identify, compare, and contrast the different styles of service.
  • List the various staff within a full-service establishment and describe their responsibilities.
Event Planning and Catering HRM 62
  • Develop a business plan for a catering business and understand the enormity of planning for and opening a small business.
  • Students will be able to meet with prospective clients and plan all elements of a special event.
Food Safety and Sanitation HRM 52
  • Determine the presence of foodborne-illness outbreak.
  • Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
Hospitality Work Experience HRM 91
  • Demonstrate proficiency of skills specified in the measurable objectives.
  • Develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
Introduction to Hospitality HRM 51
  • Identify recognized hospitality leaders and analyze their leadership styles identifying key qualities, philosophies, or experiences associated with success in the field.
  • Describe opportunities for entry and advancement in the hospitality field and develop a career portfolio.
Menu Planning HRM 61
  • Calculate the recipe cost of an entire menu.
  • Analyze the popularity and profitability of a menu.
Principles of Foods with Laboratory NF 20
  • Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products.
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.
Professional Cooking I CUL 102
  • Create mise en place / a food production schedule for a team of 4 to complete assigned recipes in a set amount of time.
  • Identify ingredients, products, tools, and equipment used in professional kitchens.
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