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Student Learning Outcomes

Discipline: Degree: AS - Livestock Management - S0103
Course Name Course Number
Agricultural Calculations AGAG 91
  • Completers will be able to calculate the area of a pasture to determine acreage, fertilizer and seed quantities
Animal Nutrition ASCI 2 (VOC)
  • 70% Students will demonstrate an understanding of nutritional requirements of various life stages of the canine with 70% accuracy.
Animal Sanitation and Disease Control ASCI 96 (VOC)
  • 75% of the students will be able to identify the poisonous agent of commonly poisonous plants with a 75% accuracy
Animal Science ASCI 1 (VOC)
  • Course completers should be able to identify the common species & breeds of livestock
Beef Production ASCI 30 (VOC)
  • Course completers should be able to identify all common beef breeds
Food Production, Land use and Politics - A Global Perspective AGAG 1 (VOC)
  • Students completing AGAG 1 will be able to give a brief, coherent presentation of their current event summary in front of the class.
  • Students completing AGAG 1 will be able to discuss the impact that the endangered species act has on current agricultural practices.
  • Students in AGAG 1 will be able to demonstrate an understanding of the interdependence of world agriculture systems.
Horse Production and Management ASCI 16 (VOC)
  • Students completing ASCI 16 will be able to follow the vaccination schedule recommended by the American Association of Equine Practitioners.
  • 80% of students completing ASCI 16 will be able to identify common horse breeds with 75% accuracy.
Landscape Construction Fundamentals AGOR 71 (VOC)
  • Students will prepare site and properly install bricks on sand for a walkway project.
  • Identify and correctly use the proper tool needed for landscape projects. Understand basic electrical concepts for low voltage landscape lighting projects
Livestock Judging and Selection ASCI 34 (VOC)
  • Course completers will be able to identify all the proper external parts of any livestock species.
Principles of Business BUSM 20 (VOC)
  • I am able to explain the global dimensions affecting businesses today and in the future
  • I am able to describe and explain social responsibility and business ethics
  • I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States
Principles of Marketing BUSS 36 (VOC)
  • I have developed a working knowledge of marketing terminology
  • I am able to recall and apply distribution strategies used in the marketing of products and services
  • I am able to recall and apply promotional strategies used in the marketing of products and services.
Professional Selling BUSS 35 (VOC)
  • I am able to compare and contrast customer needs, wants, product features and benefits
  • I am able to evaluate my own potential as a professional salesperson and set goals for improvement
  • I am able to list the characteristics of a successful salesperson
Sheep Production ASCI 17 (VOC)
  • Students will be able to identify major meat and wool breeds of sheep.
  • Students completing AGLI 17 will present on a specific facet of the sheep industry.
Small Business Management BUSM 66 (VOC)
  • I am able to discuss the marketing research process
  • I am able to discuss the legal forms of business ownership
  • I am able to describe business planning for small business
Small Engine Repair I AGOR 53 (VOC)
  • Students completing the course will learn engine disassembly, evaluation of components, and reassembly of small air-cooled gasoline engine
Swine Production ASCI 14 (VOC)
  • 80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.
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